Cheddar Potatoes with Ham and Beans

Cheddar Potatoes with Ham and Beans

Enjoy this flavorful cheesy ham casserole – a flavorful dinner made using Green Giant® green beans.

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

4

servings

1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can Green Giant® French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso® Plain Bread Crumbs
  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  2. In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  3. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  4. Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitutions
Try your favorite canned vegetable in place of French style green beans. Use a 14.5-ounce can.
Are you a mushroom fan? Use condensed cream of mushroom soup in place of the cheese soup.
Make-Ahead Tip
Assemble the recipe, cover it tightly with plastic wrap and refrigerate it overnight. Uncover and bake it, increasing bake time by 10 to 15 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,),
  • Cholesterol 65mg;
  • Sodium 1610mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 6g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 2 1/2 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.