Cheddar Potatoes with Ham and Beans

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 4

Ingredients

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated potato wedges
1
cup cooked ham strips (2x1/4x1/4-inch)
1
(14.5-oz.) can French Style Green Beans, drained
1
(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon butter, melted
1/2
cup Progresso™ Plain Bread Crumbs

Directions

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
  • 2 In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
  • 3 In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Notes










Tips

Expert Tips

Try your favorite canned vegetable in place of French style green beans. Use a 14.5-ounce can.

Are you a mushroom fan? Use condensed cream of mushroom soup in place of the cheese soup.

Assemble the recipe, cover it tightly with plastic wrap and refrigerate it overnight. Uncover and bake it, increasing bake time by 10 to 15 minutes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
642.7
Calories from Fat
180
% Daily Value
Total Fat
40.1g
62%
Saturated Fat
22.7g
114%
Cholesterol
117.3mg
39%
Sodium
779.7mg
32%
Total Carbohydrate
39.8g
13%
Dietary Fiber
5.8g
23%
Sugars
7.1g
Protein
32.3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
58.10%
58%
Calcium
82.30%
82%
Iron
14.80%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.