Cheddar Potatoes with Ham and Beans

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Enjoy this flavorful cheesy ham casserole – a flavorful dinner made using Green Giant® green beans.

Prep Time

Minutes

Total Time

1:30

Hr:Mins

Makes

servings

(1 lb. 4-oz.) pkg. refrigerated potato wedges

cup cooked ham strips (2x1/4x1/4-inch)

(14.5-oz.) can Green Giant® French Style Green Beans, drained

(10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup

1/2

cup milk

oz. (1 cup) shredded Cheddar cheese

tablespoon butter, melted

1/2

cup Progresso® Plain Bread Crumbs

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Makes 4 servings

Ingredient Substitutions

Try your favorite canned vegetable in place of French style green beans. Use a 14.5-ounce can.

Are you a mushroom fan? Use condensed cream of mushroom soup in place of the cheese soup.

Make-Ahead Tip

Assemble the recipe, cover it tightly with plastic wrap and refrigerate it overnight. Uncover and bake it, increasing bake time by 10 to 15 minutes.

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.