Cheddar Potato Soup

cold day? whip up this soup and enjoy a nice bowl of cheesy goodness!

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Member Recipe By mjones0097

Prep Time 45 min
Total Time 60 min
Servings 10

Ingredients

2: Baking potatoes

2: 10 ounce cans of cheddar soup

: Chicken stock

: bacon, cooked and chopped

: shredded cheddar cheese

: salt and pepper to taste

: sour cream for garnish

: OPTIONAL: if soup is not thick enough, add dry potato flakes to thicken

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Directions

1 Mix cheddar soup and chicken stock in a large pan on medium heat until simmering. stir occasionally.
2 Heat baking potatoes in the microwave on high for about 2-1/2 minutes, or until done. Let cool and dice into 1/2 inch cubes.
3 Add potatoes, bacon, cheddar cheese, salt and pepper to the cheddar soup and chicken stock, stir. Add potato flakes to desired thickness.
4 Ladle soup into bowl with a dollop of cour cream and cheddar chesse sprinkled on top.