Cheddar Parmesan Puffs with Dipping Sauces

Cheddar Parmesan Puffs with Dipping Sauces

Bake these cheesy appetizers made using Progresso™ Recipe Starters™ cheese sauce and Bisquick® mix – perfect for a crowd.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

46

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
egg
2
cups Original Bisquick® mix
1 1/4
cups shredded Parmesan cheese
Dipping Sauces, If Desired
Reserved cooking sauce, heated
Marinara sauce, heated
  1. Heat oven to 375°F. Grease cookie sheets.
  2. In medium bowl, beat 1 cup of the cooking sauce and the egg with whisk until well blended. Stir in Bisquick mix and cheese just until moistened. Drop dough by heaping measuring teaspoonfuls 2 inches apart onto cookie sheets.
  3. Bake 8 to 10 minutes or until puffed and golden brown. Immediately remove from cookie sheet. Serve warm with dipping sauces.
Makes 46 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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