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Prep 20min
Total30min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1 1/3
cups hot water
1
box Hamburger Helper™ Cheddar cheese melt
1
cup thick & chunky salsa
1 2/3
cups milk
1/4
to 1/2 teaspoon chili powder
2
cans (15 oz each) spicy chili beans in sauce, undrained
3/4
cup shredded Cheddar cheese
1
large tomato, chopped (about 1 cup)
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Steps
1
In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
3
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
4
Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.
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Not a “hot” fan? Use mild salsa, and replace the spicy chili beans with kidney beans.
To really spice things up, use a hot variety of salsa or stir in canned Old El Paso™ Chopped Green Chiles with the salsa.
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