Posted 1/26/2008 6:44:53 PM
I changed a few things in this recipe. Instead of using ground beef I cut up some chuck roast into small cubes, added some seasoning (seasoned salt, and garlic powder) and browned it in 1 1/2 Tbsp. of butter with diced onion. I also opted for just one can of mild chili beans, because my husband doesn't like alot of beans. I added some ground red pepper, chili powder and additional seasoned salt to the mix after it was finished. My husband and I really liked it. I would definnitely make it again.