Cheddar-Green Olive Breadsticks

Cheddar-Green Olive Breadsticks

Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

15

breadsticks

2 1/4
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 ounces)
1/3
cup chopped pimiento-stuffed green olives
1
egg, beaten
Olive oil or marinara sauce, if desired
  1. Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
  3. Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.
Makes 15 breadsticks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack.

Nutrition Information:

1 Serving (1 Breadstick)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 310mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.