Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheddar-Green Olive Breadsticks

Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.

Prep: 15 MinTotal: 30 Min

1 - 5 of 5 Reviews

Posted 8/1/2012 9:36:20 AM REPORT ABUSE CHinAZ said:

Rating:

I added Parmesan cheese and garlic powder to the egg mixture and they turned out way too yummy!! I think they are even better without the marinara sauce :))

This reply was: Helpful Inspiring

Posted 2/3/2011 11:36:43 AM REPORT ABUSE wehrd1 said:

Rating:

Oh...additional comment: the marinara sauce (ie: canned Hunts meat flavor spaghetti sauce) is a must. I brought some left-over bread sticks for lunch to have with my tomato-basil soup.

This reply was: Helpful Inspiring

Posted 2/3/2011 11:35:02 AM REPORT ABUSE wehrd1 said:

Rating:

I made these and they were very YUMMY. Be sure to make your uncooked dough breadstick no thicker than your thumb. As a last step, after brushing with egg, I sprinkled garlic POWDER on the 2nd batch, and those were even better.

This reply was: Helpful Inspiring

Posted 2/3/2011 7:05:56 AM REPORT ABUSE solarmom said:

Rating:

These where a huge hit at my house. They were scarfed up in no time. My family asked for more olives and cheese so when I made them again last night I added more. They ROCK! Love this recipe, it goes in the "family favorite" section of my cook binder. Marinara sauce is a must but I still like to eat them plain. :)

This reply was: Helpful Inspiring