Cheddar Cheese Dumplings

Ground mustard and sharp Cheddar cheese give plain dumplings robust flavor. Five-ingredient recipe!

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/2
cups Gold Medal™ self-rising flour
teaspoon ground mustard
cup shortening
cup shredded sharp Cheddar cheese (2 ounces)
cup milk

  • 1 Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.