Cheddar Cheese Dumplings

Cheddar Cheese Dumplings

Ground mustard and sharp Cheddar cheese give plain dumplings robust flavor. Five-ingredient recipe!

Prep Time

None

Total Time

00

Minutes

Makes

 

1 1/2
cups Gold MedalĀ® self-rising flour
1/2
teaspoon ground mustard
1/4
cup shortening
1/2
cup shredded sharp Cheddar cheese (2 ounces)
2/3
cup milk
  1. Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
Makes

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.