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Cheddar Cheese Dumplings
cups Gold Medal™ self-rising flour
teaspoon ground mustard
cup shredded sharp Cheddar cheese (2 ounces)
Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
No nutrition information available for this recipe.
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