Cheddar Cheese Bread

Cheddar Cheese Bread

Stir up a cheesy quick bread and have it in the oven in just minutes.

Prep Time

10

Minutes

Total Time

2:15

Hrs:Mins

Makes

1

loaf

Bread
2
cups Gold Medal® self-rising flour
2
teaspoons ground mustard
3/4
cup milk
1/2
cup butter or margarine, melted
2
eggs
1
cup shredded sharp Cheddar cheese (4 oz)
Topping
1/4
cup shredded sharp Cheddar cheese (1 oz)
1
tablespoon butter or margarine, cut into pieces
  1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
  2. In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For Peppery Pimiento-Cheese Bread, omit the ground mustard. Stir in 1/2 teaspoon cracked black pepper and 1/2 cup drained chopped pimientos. The bread tastes just like the favorite Southern sandwich spread.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 220
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 420mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.