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Cheddar Cheese Bread

Stir up a cheesy quick bread and have it in the oven in just minutes.

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( 8 Ratings)

8 Ratings

5 Stars 25%

4 Stars 38%

3 Stars 25%

2 Stars

1 Stars 12%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 2 hr 15 min
Servings 12

Ingredients

Bread

2: cups Gold Medal® self-rising flour

2: teaspoons ground mustard

3/4: cup milk

1/2: cup butter or margarine, melted

2: eggs

1: cup shredded sharp Cheddar cheese (4 oz)

Topping

1/4: cup shredded sharp Cheddar cheese (1 oz)

1: tablespoon butter or margarine, cut into pieces

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Directions

1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
2 In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

For Peppery Pimiento-Cheese Bread, omit the ground mustard. Stir in 1/2 teaspoon cracked black pepper and 1/2 cup drained chopped pimientos. The bread tastes just like the favorite Southern sandwich spread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 220
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 420mg; 420%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/14/2013 4:57:19 PM REPORT ABUSE Tumestone said:

Rating:

I used smoked sausage in mine. It was good but hard to keep lit.

This reply was: Helpful Inspiring

Posted 10/29/2009 6:34:14 PM REPORT ABUSE Roxanne said:

Rating:

This bread first off is very easy. The taste isn't bad, but not great. If I made it again, I wouldn't use the butter for the topping, way too much!!! Bread is dense, but still moist. Worth it to try!

This reply was: Helpful Inspiring

Posted 7/18/2009 10:36:58 AM REPORT ABUSE smurrile said:

Rating:

It was okay. I wouldn't make it again, though. It came out perfect. There was little taste to it. Without the mustard or butter it would have tasted like flour.

This reply was: Helpful Inspiring