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Cheddar Cheese and Broccoli Soup

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

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 (64) 12 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

2
cans (10 3/4 oz each) condensed Cheddar cheese soup
2
cups water
6
cups Green Giant™ SELECT® frozen broccoli florets
2
cups milk
1/2
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
2
cups shredded Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
  • 2 Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
  • 3 Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

EXPERT TIPS

Expert Tips

Be sure to stir in the cheese just until melted and serve the soup right away to help prevent curdling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
60mg
60%;
Sodium
1300mg
1300%;
Total Carbohydrate
20g
20%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
45%;
Calcium
40%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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