Cheddar Broccoli Hash Brown Bake

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12

Ingredients

1
can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder
1
container (8 oz) gluten-free sour cream
3/4
teaspoon salt
2
cups gluten-free shredded sharp Cheddar cheese (8 oz)
1
bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8
slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  • 2 Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
340
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
820mg
820%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
15%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.