3
or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2
cups soft bread cubes
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Steps
1
In 2-quart saucepan, heat beer over medium heat.
2
Meanwhile, in medium bowl, toss cheese and flour.
3
Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
4
Serve fondue with bread cubes.
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Serve fondue with sliced apples and pretzels as well as bread cubes.
Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.
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Nutrition Facts are not available for this recipe
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