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Cheddar, Beer and Pumpkin Fondue

Bloggers Adam and Joanne Gallagher from Inspired Taste make a cheesy fondue flavored with beer and pumpkin puree.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes hot sauce
2
cups soft bread cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat beer over medium heat.
  • 2 Meanwhile, in medium bowl, toss cheese and flour.
  • 3 Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4 Serve fondue with bread cubes.

EXPERT TIPS

Expert Tips

Serve fondue with sliced apples and pretzels as well as bread cubes.

Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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