Cheddar, Beer and Pumpkin Fondue

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2
cups soft bread cubes

Directions

Directions

  • 1 In 2-quart saucepan, heat beer over medium heat.
  • 2 Meanwhile, in medium bowl, toss cheese and flour.
  • 3 Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4 Serve fondue with bread cubes.

Notes










Tips

Expert Tips

Serve fondue with sliced apples and pretzels as well as bread cubes.

Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
347.0
% Daily Value
Total Fat
20.3g
31%
Saturated Fat
11.3g
56%
Cholesterol
57.8mg
19%
Sodium
886.1mg
37%
Total Carbohydrate
20.0g
7%
Dietary Fiber
2.2g
9%
Sugars
3.1g
Protein
17.5g
% Daily Value*:
Vitamin C
3.70%
4%
Calcium
43.60%
44%
Iron
9.30%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.