Cheddar, Beer and Pumpkin Fondue

Cheddar, Beer and Pumpkin Fondue

Bloggers Adam and Joanne Gallagher from Inspired Taste make a cheesy fondue flavored with beer and pumpkin puree.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold MedalĀ® all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes hot sauce
2
cups soft bread cubes
  1. In 2-quart saucepan, heat beer over medium heat.
  2. Meanwhile, in medium bowl, toss cheese and flour.
  3. Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  4. Serve fondue with bread cubes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve fondue with sliced apples and pretzels as well as bread cubes.
Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.