Cheddar, Beer and Pumpkin Fondue

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes hot sauce
2
cups soft bread cubes

Directions

  • 1 In 2-quart saucepan, heat beer over medium heat.
  • 2 Meanwhile, in medium bowl, toss cheese and flour.
  • 3 Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4 Serve fondue with bread cubes.

Notes










Tips

Expert Tips

Serve fondue with sliced apples and pretzels as well as bread cubes.

Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutrition Information