Cheddar, Beef and Zucchini Pie

Cheddar, Beef and Zucchini Pie

Pillsbury® pie crusts provide a simple addition to this cheesy beef and vegetable pie that's baked to perfection.

Prep Time

40

Minutes

Total Time

1:35

Hr:Mins

Makes

6

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3/4
lb lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/2
cup chopped green bell pepper (1/2 medium)
1 1/2
cups sliced zucchini (1 large or 2 small)
1
tablespoon all-purpose flour
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
2
Italian plum tomatoes, sliced
3
eggs
1
tablespoon Dijon mustard
1
cup half-and-half or milk
1/2
teaspoon salt
  1. Heat oven to 400°F. Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. DO NOT PRICK CRUST. Partially bake shell 7 minutes. Remove from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
  2. Meanwhile, in 10-inch skillet, cook ground beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  3. Stir in zucchini. Cook over medium heat 2 to 3 minutes, stirring frequently, until zucchini is softened. Remove from heat; stir in flour and pepper.
  4. Layer beef mixture, cheese and tomatoes in partially baked shell. In small bowl, beat eggs and mustard until well blended. Beat in half-and-half and salt until smooth. Pour over mixture in shell.
  5. Bake at 350°F 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Italian plum tomatoes are small, oval tomatoes with a firm texture and intense flavor; they can be red or yellow.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 17g,),
  • Cholesterol 190mg;
  • Sodium 660mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.