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Cheddar Bacon Chicken Tenders

Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 17 )

846d3996-ecce-47e3-a13f-bba6b7db87ba

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: egg

1/2: cup Progresso® plain panko crispy bread crumbs

1/2: cup finely shredded Cheddar cheese (2 oz)

1: package or jar (3 oz) cooked real bacon bits or pieces

1: package (14 oz) uncooked chicken tenders (not breaded)

: Chive and onion sour cream potato topper, if desired

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2 In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

EXPERT TIPS

Expert Tips

Use any flavor potato toppers- try sour cream and onion or taco flavored.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 150mg; 150%;
Sodium: 850mg; 850%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 4/19/2013 11:16:09 PM REPORT ABUSE tjg_2424 said:

Rating:

made for supper and the family loved including all three kids. I did press instead of shaking them. they were awesome and will be a favorite in our house for a long time. Maybe a recipe that my kids will hand down to theirs. Thank you Betty Crocker for sharing.

This reply was: Helpful Inspiring

Posted 3/2/2013 11:58:13 AM REPORT ABUSE usapatriot said:

Rating:

Made these just like the recipe. My husband loved them and said I could make often. They were delicious. Great recipe.

This reply was: Helpful Inspiring

Posted 3/1/2013 7:12:52 PM REPORT ABUSE KateLZ said:

Rating:

Quick, easy and tasty. Yes, please season well! I pretty much doubled the topping, and added salt, pepper, onion salt and garlic salt, but onion or garlic powder would work too. I don't use a bag, it's easier to put the crumbs in a dish and press it onto the chicken, you get more topping on them that way. I also drizzled them on top with a little oil, it made them nice and crispy. Spraying them with Pam works too.. I baked them on a roasting grill pan, so I don't have to turn them, makes one less step! And I loved them with sour cream!

This reply was: Helpful Inspiring