Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.
cup Progresso™ plain panko crispy bread crumbs
cup finely shredded Cheddar cheese (2 oz)
package or jar (3 oz) cooked real bacon bits or pieces
package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, if desired
Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.
Use any flavor potato toppers- try sour cream and onion or taco flavored.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.