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Prep 15min
Total30min
Servings42
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Ingredients
1
lb bulk pork sausage with sage
2 1/2
cups shredded sharp Cheddar cheese (10 oz)
2
cups original all-purpose baking mix
1
Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired
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Steps
1
Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
2
In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
3
Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.
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Lining the cookie sheets with cooking parchment paper makes for easy cleanup. Or you can bake the sausage bails in ungreased 15x10x1-inch pans.
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Nutrition Facts
Serving Size:1 Serving
Calories
79
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
169mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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