Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
cups Original Bisquick™ mix
tablespoons vegetable oil
cup shredded Cheddar cheese (4 oz)
lb bulk pork sausage, cooked and drained (1 cup)
Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
Pour about 1 cup batter onto center of hot waffle iron; close lid.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.
Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Waffles
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.