Advanced

Cheddar and Sausage Waffles

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

false

(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons 25%

3 spoons 25%

2 spoons 25%

1 spoons

Member Reviews (1)

27e8dded-ec80-4a00-bf2c-68e4c2c1ac48

Pin It

PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
6

2: cups Original Bisquick® mix

1 1/3: cups milk

2: tablespoons vegetable oil

1: egg

1: cup shredded Cheddar cheese (4 oz)

1/3: lb bulk pork sausage, cooked and drained (1 cup)

Save $$$ on your favorite brands

1 Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
2 Pour about 1 cup batter onto center of hot waffle iron; close lid.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (2 Waffles)

Calories 390

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 1010mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 6g),

Protein 15g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 25.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 2/3/2008 2:22:17 PM REPORT ABUSE gnatly said:

Rating:

The batter was extremely thick, making it hard to spread in the iron. The sausage and cheese didn't give enough flavor, even though there is a cup of each in the batter.

This reply was: Helpful Inspiring