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Recipe

Cheddar and Sausage Waffles

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Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

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( 5 Ratings)

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 6

2: cups Original Bisquick® mix

1 1/3: cups milk

2: tablespoons vegetable oil

1: egg

1: cup shredded Cheddar cheese (4 oz)

1/3: lb bulk pork sausage, cooked and drained (1 cup)

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1 Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
2 Pour about 1 cup batter onto center of hot waffle iron; close lid.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

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Nutrition Information:

1 Serving (2 Waffles)

Calories 390

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 1010mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 6g),

Protein 15g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/3/2008 2:22:17 PM REPORT ABUSE gnatly said:

Rating:

The batter was extremely thick, making it hard to spread in the iron. The sausage and cheese didn't give enough flavor, even though there is a cup of each in the batter.

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