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Cheddar and Sausage Waffles

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

2: cups Original Bisquick® mix

1 1/3: cups milk

2: tablespoons vegetable oil

1: egg

1: cup shredded Cheddar cheese (4 oz)

1/3: lb bulk pork sausage, cooked and drained (1 cup)

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Directions

1 Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
2 Pour about 1 cup batter onto center of hot waffle iron; close lid.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

EXPERT TIPS

Expert Tips

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Waffles

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/3/2008 2:22:17 PM REPORT ABUSE gnatly said:

Rating:

The batter was extremely thick, making it hard to spread in the iron. The sausage and cheese didn't give enough flavor, even though there is a cup of each in the batter.

This reply was: Helpful Inspiring