Cheddar and Potatoes Breakfast Bake

Cheddar and Potatoes Breakfast Bake

Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.

Prep Time



Total Time






cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1 1/2
cups shredded reduced-fat Cheddar cheese (6 oz)
slices fully cooked turkey bacon, chopped
cup Bisquick Heart Smart® mix
cups fat-free (skim) milk
cup fat-free egg product
teaspoon pepper
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
  2. In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This bake can be made 8 to 12 hours ahead. Make as directed through step 2 except do not sprinkle with the 1/2 cup of remaining cheese; cover and refrigerate. When ready to bake continue as directed in step 3, sprinkling with remaining 1/2 cup cheese (bake time may be longer).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 430mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 10g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.