Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
cups shredded reduced-fat Cheddar cheese (6 oz)
slices fully cooked turkey bacon, chopped
cup Bisquick Heart Smart® mix
cups fat-free (skim) milk
cup fat-free egg product
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
This bake can be made 8 to 12 hours ahead. Make as directed through step 2 except do not sprinkle with the 1/2 cup of remaining cheese; cover and refrigerate. When ready to bake continue as directed in step 3, sprinkling with remaining 1/2 cup cheese (bake time may be longer).
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.