Cheddar and Green Onion Biscuit Poppers

Cheddar and Green Onion Biscuit Poppers

Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.

Prep Time

08

Minutes

Total Time

20

Minutes

Makes

35 to 40 biscuit poppers

2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 ounces)
4
medium green onions, sliced (1/4 cup)
2
tablespoons butter or margarine, melted
  1. Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
  2. Drop dough by rounded teaspoonfuls onto cookie sheet.
  3. Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.
Makes 35 to 40 biscuit poppers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Kids and adults alike will love the flavor and fun bite-size shape of these mini-biscuits. If you have any left over, store tightly wrapped in the freezer; warm 3 or 4 poppers at a time in the microwave on High for 20 to 30 seconds.

Nutrition Information:

1 Serving (1 Biscuit Popper)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.