Green chiles and Cheddar cheese flavor these savory scones, and if you like, try our suggestion of adding bacon! Serve them with chili, soup, stew or even eggs.
Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.