Green chiles and Cheddar cheese flavor these savory scones, and if you like, try our suggestion of adding bacon! Serve them with chili, soup, stew or even eggs.
SAVE ON THIS RECIPE!
Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.
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