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Chasen’s Famous Chili

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  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 10
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Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen’s chili loaded with pinto beans, ground beef and pork.
Updated Mar 7, 2014
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Ingredients

  • 1 cup dried pinto beans, sorted, rinsed
  • 3 cups water
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 tablespoon vegetable oil
  • 2 cups chopped red bell peppers
  • 2 cups chopped onions (2 large)
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley
  • 2 cloves garlic, finely chopped
  • 1 1/4 lb ground beef round
  • 1/2 lb lean ground pork
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground pepper

Steps

  • 1
    In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
  • 2
    Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
  • 3
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
  • 4
    Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.

Nutrition

250 Calories, 8g Total Fat, 22g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
490mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
7g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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