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Chasen’s Famous Chili

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  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 10

Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen’s chili loaded with pinto beans, ground beef and pork.

Ingredients

1
cup dried pinto beans, sorted, rinsed
3
cups water
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1
tablespoon vegetable oil
2
cups chopped red bell peppers
2
cups chopped onions (2 large)
1/4
cup chopped fresh Italian (flat-leaf) parsley
2
cloves garlic, finely chopped
1 1/4
lb ground beef round
1/2
lb lean ground pork
3
tablespoons chili powder
1
teaspoon salt
1
teaspoon ground cumin
1/2
teaspoon freshly ground pepper

Directions

  • 1 In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
  • 2 Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
  • 3 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
  • 4 Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
490mg
490%;
Total Carbohydrate
21g
21%
(Dietary Fiber
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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