1/2
cup Chardonnay wine or nonalcoholic white wine
1
package (8 oz) cream cheese, softened
3
tablespoons mayonnaise or salad dressing
3
medium green onions, finely chopped (3 tablespoons)
1
teaspoon Dijon mustard
Bibb lettuce, if desired
48
crackers
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Steps
1
Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
2
In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
3
Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.
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Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.
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