Chardonnay Shrimp Spread

Chardonnay Shrimp Spread

Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

24

servings

2
cups frozen cooked salad shrimp (about 7 oz), thawed, drained
1/2
cup Chardonnay wine or nonalcoholic white wine
1
package (8 oz) cream cheese, softened
3
tablespoons mayonnaise or salad dressing
3
medium green onions, finely chopped (3 tablespoons)
1
teaspoon Dijon mustard
Bibb lettuce, if desired
48
crackers
  1. Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
  2. In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
  3. Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.
Makes 24 servings (4 teaspoons spread and 2 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Thaw shrimp in a colander under cold running water.
Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 120mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.