Champange Mango Spritzer

 

Ice cubes or crushed ice

1 1/2

cups mango nectar (12 ounce can or fresh)

1

cup freshly squeezed orange juice

1/2

cup lime juice

2

cups dry champange

• 1 Fill 4 highball or other glasses with ice. Add 6 tablespoons of mango nectar, 1/2 cup orange juice, and 2 tablespoons of lime juice to each glass. Stir well.
• 2 Top each drink with 1/2 cup of champange. Stir and garnish as desired.