Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp.
SAVE ON THIS RECIPE!
Even though you may be tempted, don't rush the process! When making risotto, adding the broth a little at a time ensures that the dish will be creamy while allowing the grains to remain separate.
Leave out the shrimp and serve this as a lovely main course for your vegetarian friends.
© 2014 ®/TM General Mills All Rights Reserved