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Champagne Shrimp Risotto

Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp.

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  • Prep Time 50 min
  • Total Time 50 min
  • Servings 6

1
lb uncooked medium shrimp in shells, thawed if frozen
2
tablespoons butter or margarine
1
medium onion, thinly sliced
1/2
cup brut champagne, dry white wine or Progresso™ chicken broth
1 1/2
cups uncooked Arborio or other short-grain white rice
2
cups Progresso™ chicken broth (from 32-oz carton), warmed
1
cup clam juice or water, warmed
2
cups chopped arugula, watercress or spinach
1/3
cup grated Parmesan cheese
1/2
teaspoon ground pepper
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
  • 2 In 12-inch skillet or 4-quart Dutch oven, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender. Reduce heat to medium. Add shrimp; cook uncovered about 8 minutes, turning once, until shrimp are pink. Remove shrimp from skillet; keep warm.
  • 3 Add champagne to onion in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of rice kernels are translucent. In 4-cup glass measuring cup, mix chicken broth and clam juice; pour 1/2 cup mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.
  • 4 About 5 minutes before risotto is done, stir in shrimp, arugula, cheese and pepper. Sprinkle with parsley before serving.

EXPERT TIPS

Expert Tips

Even though you may be tempted, don't rush the process! When making risotto, adding the broth a little at a time ensures that the dish will be creamy while allowing the grains to remain separate.

Leave out the shrimp and serve this as a lovely main course for your vegetarian friends.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
610mg
610%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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