Champagne-Raspberry Granitas

Champagne-Raspberry Granitas

Blogger Stephanie Wise of Girl versus Dough brings out the best of bubbly and berries with this recipe for Champagne-Raspberry Granitas.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

6

servings

2
cups Cascadian FarmĀ® organic frozen raspberries, thawed
2
tablespoons lemon juice
1 1/2
cups water
1
cup sugar
3/4
cup champagne
Fresh mint sprigs for garnish, if desired
  1. In blender, puree raspberries and lemon juice until smooth. Set aside.
  2. In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
  3. Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
  4. Remove dish from freezer; let stand at room temperature 5 minutes.
  5. Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use Prosecco as a cheaper substitute for the champagne in this recipe.
Substitute some of the raspberries for strawberries or blueberries for a different flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 8g,
    • Sugars 56g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.