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Champagne-Raspberry Granitas

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Our elegant champagne-raspberry granitas pair bubbly and berries for a make-ahead, refreshing dessert.

Stephanie Wise Recipe by Stephanie Wise
June 19, 2012

Ingredients

2
cups Cascadian Farm® organic frozen raspberries, thawed
2
tablespoons lemon juice
1 1/2
cups water
1
cup sugar
3/4
cup champagne
Fresh mint sprigs for garnish, if desired

Directions

  • 1 In blender, puree raspberries and lemon juice until smooth. Set aside.
  • 2 In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
  • 3 Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
  • 4 Remove dish from freezer; let stand at room temperature 5 minutes.
  • 5 Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.

Expert Tips

Use Prosecco as a cheaper substitute for the champagne in this recipe.

Substitute some of the raspberries for strawberries or blueberries for a different flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
210mg
6%
Total Carbohydrate
66g
22%
Dietary Fiber
8g
33%
Sugars
56g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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