Our elegant champagne-raspberry granitas pair bubbly and berries for a make-ahead, refreshing dessert.
cups Cascadian Farm® organic frozen raspberries, thawed
tablespoons lemon juice
Fresh mint sprigs for garnish, if desired
In blender, puree raspberries and lemon juice until smooth. Set aside.
In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
Remove dish from freezer; let stand at room temperature 5 minutes.
Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.
Use Prosecco as a cheaper substitute for the champagne in this recipe.
Substitute some of the raspberries for strawberries or blueberries for a different flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.