Citrusy Champagne Punch

Citrusy Champagne Punch

Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

servings

1
cup fresh lemon juice (12 lemons)
1
cup orange-flavored liqueur
3/4
cup pineapple juice
1/2
cup cognac
1/4
cup superfine sugar
1
bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired
  1. In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
  2. To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.
Makes 12 servings (about 1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
To help lemons yield maximum juice, first roll them with palms of hands on the countertop.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 168
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 1mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.