We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    67
  • Print
    0

Champagne Punch

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
  • Save
    0
  • Pinterest
    67
  • Print
    0

Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.

Angie McGowan Recipe by Angie McGowan
July 7, 2014

Ingredients

1
bottle champagne (0.75 liters), chilled
1/4
cup simple syrup, chilled
2
tablespoons orange juice, chilled
1/4
cup blueberries, chilled
1/4
cup raspberries, chilled
2
orange slices, chilled
2
cups ice cubes
Orange wedges for garnish

Directions

  • 1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • 2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.

Expert Tips

Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.

This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.

To make a simple syrup, combine equal parts granulated sugar and water. Bring to a boil. Sugar will dissolve. Refrigerate. Simple syrup is a bar tender's staple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
223.5
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
25.8mg
1%
Total Carbohydrate
23.5g
8%
Dietary Fiber
1.0g
4%
Sugars
19.1g
Protein
0.4g
% Daily Value*:
Vitamin C
20.30%
20%
Calcium
3%
3%
Iron
7.30%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close