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Champagne Punch

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.

Angie McGowan Recipe by Angie McGowan
July 7, 2014

Ingredients

1
bottle champagne (0.75 liters), chilled
1/4
cup simple syrup, chilled
2
tablespoons orange juice, chilled
1/4
cup blueberries, chilled
1/4
cup raspberries, chilled
2
orange slices, chilled
2
cups ice cubes
Orange wedges for garnish

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Directions

  • 1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • 2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.

Expert Tips

Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.

This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.

To make a simple syrup, combine equal parts granulated sugar and water. Bring to a boil. Sugar will dissolve. Refrigerate. Simple syrup is a bar tender's staple.

Nutrition Information

No nutrition information available for this recipe.

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