Champagne Punch

Blogger Angie McGowan of Eclectic Recipes shares refreshing Sunday brunch cocktail idea.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: bottle champagne (0.75 liters), chilled

1/4: cup simple syrup, chilled

2: tablespoons orange juice, chilled

1/4: cup blueberries, chilled

1/4: cup raspberries, chilled

2: orange slices, chilled

2: cups ice cubes

: Orange wedges for garnish

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Directions

1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.