Chai Tea

Chai Tea

No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

Prep Time

06

Minutes

Total Time

10

Minutes

Makes

4

servings

2
cups water
4
bags black tea
2
cups milk
2
tablespoons honey
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
  1. Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
  2. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Prepare the tea up to 24 hours ahead; cover and refrigerate. Reheat just before serving.
Substitution
Have it your way! Add more honey if you like a little more sweetness.
Variation
For refreshing Chai Tea Smoothies, refrigerate mixture until cold. Pour Chai Tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 65 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 0g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Milk;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.