No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
SAVE ON THIS RECIPE!
Prepare the tea up to 24 hours ahead; cover and refrigerate. Reheat just before serving.
Have it your way! Add more honey if you like a little more sweetness.
For refreshing Chai Tea Smoothies, refrigerate mixture until cold. Pour Chai Tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth.
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