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Chai Tea

No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

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 (43) 8 Reviews
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  • Prep Time 6 min
  • Total Time 10 min
  • Servings 4

Ingredients

2
cups water
4
bags black tea
2
cups milk
2
tablespoons honey
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

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LOCATION

Directions

  • 1 Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
  • 2 Stir with wire whisk to foam milk. Pour into cups.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
65 mg
65 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
0g
0%
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
16%;
Iron
2%;
Exchanges:
1/2 Fruit; 1/2 Milk; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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