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Recipe

Chai Tea

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No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.

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( 41 Ratings)

41 Ratings

5 Stars 41%

4 Stars 34%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 6 Min
TOTAL TIME 10 Min
SERVINGS 4

2: cups water

4: bags black tea

2: cups milk

2: tablespoons honey

1/2: teaspoon ground ginger

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

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1 Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
2 Stir with wire whisk to foam milk. Pour into cups.

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Nutrition Information:

1 Serving (1 Serving)

Calories 95

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 65 mg;
Total Carbohydrate 15 g

(Dietary Fiber 0g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 16 %;
Iron 2 %;

Exchanges:

1/2 Fruit;
1/2 Milk;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 2/4/2010 12:54:52 PM REPORT ABUSE Lindie said:

Rating:

I do gift mixes. The spices premixed and directions along with tea bags will make a welcome gift.

This reply was: Helpful Inspiring

Posted 8/12/2008 9:54:04 PM REPORT ABUSE Fiesty Mom said:

Rating:

I have made this twice, the second time I added cardamom because that is listed on chia tea packages. It tasted more like purchased chia with the cardamom so I would suggest adding it. It is great recipe and very close to the purchased chia mixes. Much cheaper than going to the coffee shop. It is good either hot or iced.

This reply was: Helpful Inspiring