Chai Tea Eggnog Cookies

Chai Tea Eggnog Cookies

Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

24

servings

1
tea bag chai tea
1
pouch Betty Crocker® sugar cookie mix
1/2
cup butter, melted
1
egg
1/4
cup eggnog (do not use canned)
Cinnamon-sugar
1
cup powdered sugar
1/2
teaspoon freshly grated nutmeg
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
  2. In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
  3. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
  4. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  5. In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
Makes 24 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 6g
      • (Saturated Fat 3g,),
    • Sodium 90mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.