Brewed tea and a bundle of spices create the flavor in a lightly glazed cake.
SAVE ON THIS RECIPE!
Use 4 teaspoons loose tea instead of the tea bags; strain and discard tea leaves from brewed tea.
You can also bake the cake in a 13x9-inch pan. Grease or spray only the bottom of the pan. Follow box directions for bake time.
Tuck one of the cakes in the freezer to enjoy later. Tightly wrapped, it can be frozen for up to two months.
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