Reviews & Comments

Unbelievable, unusual, melt-in-your mouth. I made a double batch and 1" balls made 95 cookies. It was tough to tell when the cookies were browned enough because all the spices made them look the right color even when they were still raw dough. I had to go by smell and the color of the bottom of a cookie to tell whether they were done baking. I am going to give most of these away for Xmas gifts, then keep a tin in my freezer to serve unexpected guests. These will definitely become a tradition in my house for the holidays :)

These were alright, but the insides were a bit undone, so make sure you don't under-cook them. Also, I think the spices are a bit too strong, maybe tone down each spice just a bit especially the all-spice. Other than that, these would be great for fall time with a glass of milk or tea. My mother enjoyed them still even though they needed some changing.

Very good cookies and easy to make! Great with a cup of coffee or tea. Only complaint is that I only got two dozen out of the recipe, which says it makes about four dozen. I'll also need to adjust my cooking time. Even at almost 15 min., the insides were a bit underdone (but so good I ate them anyway!)--hard to tell when they're "very light brown" when they start out brown.