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Steps
1
Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
2
Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
3
Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
4
Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.
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To ensure even baking, bake one sheet of cookies at a time, placing the cookie sheet on the middle rack of the oven.
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
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