Blogger Bree Hester of bakedbree.com shares a recipe for cream puffs. Making profiterole is simple, but looks fancy. Flavored with exotic chai spices and drizzled with chocolate sauce, these cream puffs is impressive.
Learn to make this recipe with our how-to article.
The profiterole shells can be made in advance. Store in an airtight container for up to 2 days or freeze in freezer plastic bags.
You can fill profiteroles with flavored whipped cream or ice cream. They are incredibly versatile.