These puff pastries are surprisingly simple to make. We filled ours with chai latte whipped cream and drizzled with made-from-scratch chocolate sauce.
SAVE ON THIS RECIPE!
The profiterole shells can be made in advance. Store in an airtight container for up to 2 days or freeze in freezer plastic bags.
You can fill profiteroles with flavored whipped cream or ice cream. They are incredibly versatile.
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