Chai Latte Cupcakes

Take a taste adventure with a sweet new cupcake.

  • Prep Time 25 min
  • Total Time 1 hr 50 min
  • Servings 24

Ingredients

Reynolds™ Baking Cups

Cake

1
box Betty Crocker™ SuperMoist™ French vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

1
cup white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Ground cinnamon, if desired

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  • 4 Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.