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Chai Latte Cupcakes

Take a taste adventure with a sweet new cupcake.

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( 57 Ratings)

57 Ratings

5 Stars 79%

4 Stars 14%

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Member Reviews ( 27 )

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Prep Time 25 min
Total Time 1 hr 50 min
Servings 24

Ingredients

: Reynolds™ Baking Cups

Cake

1: box Betty Crocker® SuperMoist® French vanilla cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

1: cup white vanilla baking chips

1: container Betty Crocker® Rich & Creamy vanilla frosting

: Ground cinnamon, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3 In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
4 Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.

EXPERT TIPS

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 200mg; 200%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 8/25/2012 4:03:49 PM REPORT ABUSE Cyanpixl said:

Rating:

These are really good, but I do not use the cake mix. Instead, I add the 3 Tablespoons of Chai Tea Latte mix to the recipe for Yellow Cake in the Good Housekeeping cookbook (fox60 did that answer your question?). I imagine you could use any yellow cake recipe that you like. I skipped the white chocolate chips in the frosting. It made them way too sweet. And once again, I did not use a premade frosting. I just made a standard buttercream frosting, and piped the frosting on with a large star tip, then dusted the tops with cinnamon. When I take these to parties everyone loves them, and I'm often asked which bakery they came from!

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