Chai Iced Tea

Chai Iced Tea

Party time! Introduce guests to a cool version of the popular spicy hot tea.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

8
chai tea bags
4
cups hot water
1
tablespoon vanilla
1/4
to 1/2 cup packed brown sugar
1/2
cup orange-flavored cream soda
1/2
cup vanilla-flavored cream soda
1/2
cup milk
Cinnamon sticks, if desired
  1. Chill glasses in freezer several hours before serving.
  2. Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  3. Serve over ice. Garnish with cinnamon stick.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You may want to do a little taste testing when you add the brown sugar. Depending on the brand of tea used, you might need more or less sugar.
Special Touch
Pour this spicy iced tea into clear bottles, cover with plastic wrap and tie with raffia. Keep chilled in a large clean planter or bucket filled with ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.