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Chai Iced Tea

 149 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 6
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Party time! Introduce guests to a cool version of the popular spicy hot tea.

Ingredients

8
chai tea bags
4
cups hot water
1
tablespoon vanilla
1/4
to 1/2 cup packed brown sugar
1/2
cup orange-flavored cream soda
1/2
cup vanilla-flavored cream soda
1/2
cup milk
Cinnamon sticks, if desired

Directions

  • 1 Chill glasses in freezer several hours before serving.
  • 2 Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  • 3 Serve over ice. Garnish with cinnamon stick.

Expert Tips

You may want to do a little taste testing when you add the brown sugar. Depending on the brand of tea used, you might need more or less sugar.

Pour this spicy iced tea into clear bottles, cover with plastic wrap and tie with raffia. Keep chilled in a large clean planter or bucket filled with ice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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