Ceviche-Style Shrimp Cocktail

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 10

Ingredients

Ingredients

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
large avocado, pitted, peeled and diced
1
medium cucumber, peeled, diced
3/4
cup finely chopped red onion
3/4
cup sliced green onions (12 medium)
2
plum (Roma) tomatoes, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro
3/4
cup ketchup
1/2
cup Bloody Mary mix
1/3
cup seasoned tomato-clam cocktail
1/3
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired

Directions

Directions

  • 1 In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
  • 2 In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
  • 3 Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.

Notes










Tips

Expert Tips

Saltine crackers are a typical accompaniment to this Latin-American inspired appetizer, but oyster crackers could be used as well.

Since this appetizer needs to marinate to fully develop its flavors, it's a great recipe to do ahead.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
650mg
27%
Potassium
520mg
15%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.